My Poppyseed Rolls. They are 1/2 whole wheat and 1/2 white. I tried to make things as healthy as possible without sacrificing decadence. There's an awful lot of butter involved:
Here are the Brussels Sprouts before I cooked them. I've got an after pic, but the colors weren't as vibrant:
Mom's Cranberry Salad. Kinda looks like Borscht, doesn't it? Nice color here too:
Also, I thought I'd show a couple of pics of the lace bags I've been making in progress. Here are two different patterns blocking:
They are both make out of the same color Sinfonia, but the top one is dry and the bottom one is still wet. I learned 2 things doing this. One: Use quilt needles rather than short sewing needles. Really helps. Two: I need a blocking board. Can you see how crooked my edges are? Santa, can you hear me?
3 comments:
Very nice sachet bags :) Do you like using Sinfonia? I have been eyeing that yarn for a while, but didn't know what to use it for.
The brussel sprouts look good! I never cook them anymore because I'm the only one who likes them. I think I will buy some the next time I'm at the store!
I'd love to try your recipe! You can email me - bettyb at rrohio dot com.
Do those brussel sprouts have BACON in them? Delicious! I want that recipe. I love brussel sprouts and bacon makes everything better.
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